How to Make Tacos With Beef and Taters Inside
This Taco Tater Tot Casserole recipe for you oven is incredibly simple and absolutely delicious! Everyone will love it and want the recipe!
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How to Make Taco Tater Tot Casserole in an Oven
Aunt Lou here.
My Taco Crock Pot Tater Tot Casserole became popular with our readers very quickly which led to lots of people asking how to make this in the oven. As you know, we always test the recipes before we post them. With so many people asking for this recipe in the oven, I wanted to make it before giving out advice. So, here you go folks! You are going to love this version! It crisps up the tater tots just a bit more than the crock pot version, but gives you the same amazing flavor!
Taco Tater Tot Casserole Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Taco Tater Tot Casserole Recipe
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese divided
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Preheat your oven to 425
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Brown your ground beef with garlic and drain
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In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 9 x 13 baking dish
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Top all the ingredients with your remaining cheese
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Place dish in oven and cook for 20-25 minutes until cheese is bubbly and tots are cooked through
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Calories: 661 kcal | Carbohydrates: 46 g | Protein: 26 g | Fat: 42 g | Saturated Fat: 17 g | Cholesterol: 95 mg | Sodium: 1573 mg | Potassium: 866 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 1021 IU | Vitamin C: 13 mg | Calcium: 321 mg | Iron: 3 mg
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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